Barrel-Cut Marrow Bones
These bones are magic! We roast or broil them and serve them, standing, with a pinch of sea salt, pepper, and garlic.
To ROAST or BROIL
TO ROAST
- Use your oven’s Convection setting at 400 degrees.
- Set the room temperature bones on end in a pan lined with foil. Sprinkle salt and pepper (with garlic if you like) on the ends. Place in preheated oven.
-When the tops of the bones begin to brown, turn them so the other end faces up.
-When both ends are browned and the marrow becomes translucent, they are done (this usually takes approximately 20 minutes total). Use a toothpick to check doneness.
TO BROIL:
-Set the rack in the bottom 1/3 of the oven to keep the bones from cooking too fast.
-Proceed the same as if you were roasting the bones.