More Ideas for Your Oaxacan Chorizo

This is a new product, so we’re looking ahead to trying out even more delicious ideas for this spicy ground!

Oaxacan Ragú

Follow our Lightning Chili Recipe and tweak as needed, blend with an immersion blender to create a smaller-grained ragú.

Meatballs

Just roll the Chorizo mix into meatballs— bake in the oven at 350 degrees for around 20 minutes (cooking time will vary dramatically depending on the size of your meatballs). Pro-tip: place meatballs in an egg carton and bake (they stay a bit rounder this way).

Eggs in Purgatory/ Huevos Rancheros

For 4 eggs, brown 1/2 lb of chorizo in 1-2 tbsp oil at medium high heat in a large sauté pan. Add a 28-oz can of diced tomatoes and simmer for about 20 minutes. Crack eggs into the tomato-chorizo mixture, cover and let cook for 6-8 minutes.